Snickerdoodles(Cookies) - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 2/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cream of tartar
1 Tbsp. sugar
1 Tbsp. ground cinnamon

Preparation

Mix 1 tablespoon sugar and cinnamon in small bowl; set aside. Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs; beat well.
Stir in vanilla.
Sift together flour, soda, salt and cream of tartar in medium mixing bowl.
Add to creamed mixture and mix well.
Shape dough into 1-inch balls and roll in reserved sugar cinnamon mixture.
Place 2 inches apart on lightly greased pans.
Bake at 400\u00b0 for 6 minutes or until lightly browned.
Cool on wire racks.
Makes about 4 dozen.