Creamy Baked Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. oleo or butter, melted
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
1/4 c. lemon juice
1 (8 oz.) sour cream (room temperature)

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and butter; press firmly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in milk until smooth. Add eggs and juice; mix well.
Pour into crust; bake 50 minutes or until center is set.
Top with sour cream; bake 5 minutes longer. Chill.
Serve with Raspberry Topping.