Pineapple Bread - cooking recipe

Ingredients

10 slices bread
1/2 c. butter
1 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
4 eggs, beaten
2 Tbsp. brown sugar
1 large can crushed pineapple, drained

Preparation

Cube the bread.
Cream together the butter and sugar.
Add eggs.
Add the pineapple.
Mix together all ingredients with the bread cubes.
Pour into greased loaf pan.
Bake 60 minutes at 350\u00b0.