Monkey Bread - cooking recipe

Ingredients

1 1/2 sticks oleo
3/4 c. sugar
1/2 tsp. cinnamon
3 or 4 tubes refrigerator biscuits (Pillsbury)
1 c. sugar
1/2 tsp. cinnamon

Preparation

Melt
oleo,
3/4 cup sugar and 1/2 teaspoon cinnamon in saucepan.
Meanwhile, cut each biscuit into fourths.
Shake in bag with
1
cup
sugar
and 1/2 teaspoon cinnamon.
Put into greased Bundt
pan.
Pour hot mixture over top.
Bake at 350\u00b0 for 40 minutes.