Ingredients
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2 egg whites
1/4 tsp. salt
3/4 c. light brown sugar
1 tsp. vanilla
1 c. pecan halves
Preparation
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Beat egg whites with salt until foamy.
Gradually add brown sugar and vanilla; continue beating until stiff peaks form.
Fold in pecan halves.
Drop by teaspoonfuls into lightly greased cookie sheet.
Bake in preheated 250\u00b0 oven for 1 hour.
Turn oven off and leave in oven an additional half hour.
Remove and cool.
Yield: 3 dozen.
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