Eggplant Pie - cooking recipe

Ingredients

2 c. shredded Mozzarella cheese
1/4 c. chopped green pepper
1/4 c. chopped onion
1 c. spaghetti sauce with mushrooms
1/4 tsp. salt
3 c. sliced and quartered eggplant
9-inch unbaked pastry shell
1/4 c. butter

Preparation

Saute peppers and onion in butter until tender.
Blend in spaghetti sauce and salt.
Bring to a boil and add eggplant.
Cook partially covered for 10 minutes or until eggplant is almost tender.
Pour 1/2 the mixture into the pie shell.
Top with 1/2 the cheese.
Add remaining mixture and top with remaining cheese. Bake at 400\u00b0 for 30 minutes.
Let stand 15 minutes before serving.