Ingredients
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1 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. Crisco
1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
1 egg
1 1/2 c. coconut
2 c. corn flakes
1/2 tsp. vanilla
Preparation
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Sift flour once, measure and add baking powder, baking soda and salt; sift again. Cream the shortening.
Add sugars gradually and cream together until light and fluffy.
Add egg and beat well. Add flour, coconut, cereal and vanilla. Blend well. Shape into small balls and place on ungreased baking sheet.
Press down with fork.
Bake in a 350\u00b0 oven for 15 minutes or until done.
Makes 3 dozen cookies.
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