Graham Cracker Cookies - cooking recipe

Ingredients

graham crackers
pecans
2 sticks margarine
1/2 c. sugar

Preparation

Line a cookie sheet (with sides) with crackers.
Sprinkle the crackers with pecans.
In a pan, boil 2 sticks of margarine and 1/2 cup of sugar for a couple of minutes.
Spoon this mixture over the crackers and bake them for 8 to 10 minutes (300\u00b0).
Take the crackers out of the pan and put them on foil to cool.
Store in a tin and refrigerate.