Poppy Seed Bread - cooking recipe

Ingredients

1 box butter pecan cake mix (Betty Crocker)
1 pkg. coconut cream pudding
4 eggs
1/2 c. vegetable oil
1/4 c. poppy seed
1 c. hot tap water

Preparation

Mix the first 4 ingredients together, then add the next 2 ingredients.
Pour into Bundt pan; bake at 325\u00b0 for 45 to 50 minutes.