Coconut Pecan Brownies - cooking recipe

Ingredients

1 (21 1/2 oz.) pkg. fudge brownie mix
1/2 c. water
1/2 c. oil
1 egg
1 can coconut pecan frosting
1 c. sour cream
1/2 c. chopped pecans
1/2 c. mini semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0.
Grease bottom only of a 13 x 9-inch pan. In a large
bowl,
combine
brownie
mix, water, oil and egg. Beat 50 strokes
by
hand.
Add frosting and sour cream; mix well. Spread
batter in greased pan.
Sprinkle pecans and chocolate chips evenly over
top.
Bake
at
350\u00b0 for 42 to 52 minutes or until toothpick inserted in center comes out clean. Cool completely.
Cut into bars.
Makes 36 bars.