Banana Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
2 c. flour
3 bananas (ripe)
pinch of salt
1 tsp. soda
1 c. chopped nuts

Preparation

Cream butter and sugar.
Sift flour, salt and soda together. Add well beaten eggs to first mixture, then add dry ingredients. Mash bananas fine with fork.
Mix bananas and nuts to mixture. Bake a loaf 30 minutes at 325\u00b0 to 350\u00b0 until crust is dark brown and doesn't stick to toothpick when inserted to center.