Tuna Casserole - cooking recipe

Ingredients

1 pkg. wide egg noodles
1 can cream of mushroom soup
1 bag frozen broccoli and cauliflower mix
1 can tuna

Preparation

Cook wide noodles; drain.
Put in mixing bowl.
Add can of tuna, broccoli and cauliflower mix and can of cream of mushroom soup; mix well.
Put in casserole dish; top with crushed potato chips.
Bake until thoroughly heated at 350\u00b0.