Sandy'S Cutout Cookies - cooking recipe

Ingredients
    1 c. margarine
    1 1/2 c. confectioners sugar
    1 egg
    1 tsp. almond extract
    2 1/2 c. flour
    1 tsp. baking soda
    1 tsp. cream of tartar
    1 tsp. vanilla
Preparation
    Mix margarine, sugar, egg, vanilla and almond extract.
    Blend in flour, baking soda, cream of tartar and vanilla.
    Cover and chill dough 2 to 3 hours.
    Divide dough in half.
    Keep rest in refrigerator.
    Roll out on lightly floured cloth or table.
    Cut into desired shapes or use cookie cutters.
    Transfer cookies to a lightly greased baking sheet.
    Repeat with second half of dough. Bake at 375\u00b0 for 7 to 8 minutes.

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