Sweet And Tangy Barbecue Sauce - cooking recipe

Ingredients

1 c. chopped onion
3 cloves garlic, minced
2 Tbsp. oil
1/2 c. brown sugar, packed
1/2 c. red wine vinegar
1/3 c. water
1 (6 oz.) can tomato paste
2 Tbsp. soy sauce
1 tsp. instant beef bouillon
1 tsp. prepared mustard

Preparation

Combine onion, garlic and oil in 1-quart casserole; cover with lid.
Microwave on High for 2 to 2 1/2 minutes or until tender. Stir in remaining ingredients; cover.
Microwave on High 5 to 6 minutes.
Sauce can be covered and refrigerated for up to 2 weeks. Makes 1
1/2 cups.