Hawaiian Bread - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
2 1/2 c. flour
2 tsp. salt
2 tsp. soda
1 1/2 c. 3-Minute brand oats
2 1/2 c. (20 oz.) crushed pineapple (undrained)
3 c. (10 oz.) flaked coconut

Preparation

Combine eggs and sugar and beat until light (about 2 minutes). Sift flour, salt and soda.
Add to egg mixture and blend until smooth (about 2 minutes longer).
Add remaining ingredients and mix very well.
Spoon into two greased and floured 9 x 5-inch loaf pans.
Bake at 325\u00b0 for one hour.
Remove from pan immediately and serve warm or cold.