Ingredients
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2 c. sugar
1 Tbsp. cocoa
1/4 lb. oleo
1/2 c. milk
1 tsp. vanilla
3/4 c. peanut butter
3 c. quick cook rolled oats
Preparation
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Cook cocoa, butter and milk until boils, 3 minutes.
Remove from heat and add vanilla, peanut butter and oats.
Drop on cookie sheet layered with wax paper.
Put in fridge.
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