Shrimp Casserole - cooking recipe

Ingredients

2 lb. shrimp
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can mushrooms
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
1 small jar pimento
2 Tbsp. dried parsley
1 can crabmeat
1 stick butter
1 Tbsp. Tony Chachere seasoning
1 tsp. Tabasco
1/2 c. water
1 c. cooked rice

Preparation

Saute vegetables in butter.
Add shrimp to vegetables.
Simmer 5 minutes.
Mix soups, water and seasonings.
Mix vegetables, shrimp and crab with soup base and other ingredients.
Pour over rice bed.
Cook covered at 350\u00b0 for 30 minutes.