Butter Cookies With Sprinkles - cooking recipe

Ingredients

1 lb. butter
1 1/2 c. sugar
2 eggs, beaten
1/2 tsp. salt
1 Tbsp. vanilla extract
1 tsp. lemon extract
5 c. sifted flour
1 (6 oz.) pkg. semi-sweet chocolate bits
1 tsp. vanilla extract
1 Tbsp. butter
1/4 c. milk (a little at a time)
1 (3 1/2 oz.) pkg. sprinkles

Preparation

Preheat oven to 375\u00b0.
Let butter come to room temperature. Mix all ingredients well.
Drop 1/2 teaspoon on ungreased cookie sheet.
Dip tines of a fork in milk and press cookie down.
Bake 10 minutes.
Can be put together with preserves.