Crock-Pot Rice Pudding - cooking recipe

Ingredients

2 beaten eggs
1 c. sugar
2 c. water
7 oz. River rice (whole grain, yellow and red box)
4 c. milk
1 Tbsp. vanilla

Preparation

Mix beaten eggs, sugar, water and rice.
Boil 10 minutes. Heat milk to boiling point.
Add vanilla.
Put in crock-pot on low for a few hours.
Stir every hour.
Eat hot or cold.