No Crust Egg Pie - cooking recipe

Ingredients

4 eggs
2 c. milk
1 1/2 c. sugar
1/2 c. self-rising flour
1 stick margarine, melted
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Mix all ingredients with a mixer. Spray two pie tins with nonstick coating and pour mixture into pie tins. Bake at 350\u00b0 for 35 minutes or until light brown and firm.