Cherry Nut Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar, packed
1 egg, slightly beaten
1 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. chopped walnuts
1/3 c. chopped maraschino cherries

Preparation

Cream together the butter and brown sugar.
Beat in egg and vanilla until smooth.
Beat in flour, baking soda and salt.
Stir in walnuts and maraschino cherries.
Shape dough into a roll about 14-inches long.
Wrap in foil or plastic wrap in refrigerator overnight.