Potatoes In Cream - cooking recipe

Ingredients

12 medium potatoes
3 Tbsp. butter
2 tsp. salt
pepper (to taste)
1 Tbsp. minced onion
1 pt. heavy or coffee cream

Preparation

Boil potatoes until almost done.
Cool and put in refrigerator overnight.
Next day, peel potatoes, slice on large side of grater.
Melt butter and put in 13 x 9-inch baking dish.
Place potatoes on top, sprinkle with salt, pepper and minced onion. Pour cream over top.
Bake at 300\u00b0 for 1 hour.