Pocket Bread Sandwiches - cooking recipe

Ingredients

2 c. chicken, cooked
2 Tbsp. brown sugar
2 Tbsp. cornstarch
2 cloves garlic
3/4 c. water
1/4 c. teriyaki sauce
2 Tbsp. onion, diced
1 Tbsp. lemon juice
1/8 tsp. ginger
1/4 c. catsup
pocket bread

Preparation

Cook onion in small amount of margarine with garlic.
Add the rest of the ingredients, stirring until well blended.
Spoon into pocket bread that has been cut in half.