Ingredients
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1 c. sugar
1 c. peanut butter
1 c. white syrup
6 oz. Rice Krispies
Preparation
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Bring sugar and syrup to a good boil.
Remove from heat and mix in peanut butter until smooth.
Pour Rice Krispies into 9 x 13-inch pan.
Add sugar, syrup and peanut butter.
Mix and spread. Cool and cut into squares.
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