Broccoli-Rice Casserole - cooking recipe

Ingredients

1 onion, chopped
1 Tbsp. oleo
1 pkg. chopped broccoli
1 can cream of chicken soup
1 small jar jalapeno Cheez Whiz (can use regular)
1 1/2 to 2 c. cooked rice

Preparation

Saute onion in oleo in a large skillet.
Add frozen broccoli and cook until tender.
Add soup and Cheez Whiz and heat until bubbly.
Add rice and pour into a buttered casserole dish and bake at 375\u00b0 until it bubbles, about 20 to 25 minutes.