Lemon Chiffon Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
1 pkg. lemon Jell-O
3/4 c. oil
3/4 c. water
1 tsp. lemon extract
1 1/2 tsp. grated lemon peel
1 c. pecans
4 whole eggs

Preparation

Mix at low speed on mixer. Grease and flour 2 (8 x 4-inch) loaf pans. Bake at 350\u00b0 for 30 to 45 minutes or until cake tester comes out clean.