Zucchini Stuffing - cooking recipe

Ingredients

1/2 c. margarine
3 c. diced zucchini
1 medium onion, diced
1/3 c. margarine
1 box stuffing mix (2 c.)
1 can cream of chicken soup
1 carton sour cream (8 oz.)
1/4 c. margarine (for top)

Preparation

Saute diced zucchini and onion in 1/2 cup margarine until tender.
Melt 1/3 cup margarine in casserole dish.
Add cooked zucchini and onion, then stuffing, soup and sour cream.
Drizzle 1/4 cup margarine on top.
Bake at 350\u00b0 for 35 minutes.