Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
2 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 pkg. Ranch dressing (dry)
1 medium green pepper
1 medium red pepper
1/2 c. fresh mushrooms
broccoli tips, 2 to 3 stalks
10 oz. Cheddar cheese, shredded

Preparation

Pat rolls into wide cookie sheet with edges.
Cook at 350\u00b0 for 7 to 8 minutes or until light brown but not gummy.
Mix cream cheese, mayonnaise and dry Ranch dressing.
Spread on top crescent rolls.
Mix together peppers, mushrooms, broccoli and cheese. Cover and chill for 8 hours.