Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 small (8 3/4 oz.) can cream-style corn
2 eggs
1 carton sour cream
1/2 c. vegetable oil

Preparation

Mix together.
Pour into 9-inch greased square pan.
Bake in preheated 400\u00b0 oven for 30 minutes.