Pumpkin Bread - cooking recipe

Ingredients

2/3 c. butter or margarine, softened
2 2/3 c. sugar (a little less is okay)
4 beaten eggs
2 c. cooked pumpkin or 1 lb. canned
2/3 c. water
3 1/2 c. flour
2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1 c. raisins
1 c. chopped walnuts

Preparation

Combine all ingredients.
Pour into a loaf pan and bake at 350\u00b0 for one hour or until top springs back.