Mocha Dessert Bread - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 c. sour cream
1/2 c. white sugar
1/2 c. brown sugar
1/4 c. milk
2 eggs
1/4 c. softened butter
3 tsp. instant coffee
1 tsp. orange extract
2 tsp. water
1/2 c. chopped pecans
1/2 c. mini chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 5 x 3-inch loaf pan.
In a small bowl, stir together coffee, extract and water until coffee is dissolved.
Sift together first 5 ingredients.
Combine sour cream, sugars, milk and eggs in a bowl.
Add coffee mixture and beat well. Gradually add dry ingredients and butter; mix until well blended. Stir in nuts and chocolate chips.
Bake for 65 minutes or until toothpick comes out clean from center.
Yields 1 loaf.