Creamy Vegetable Medley - cooking recipe

Ingredients

1 can golden corn soup
1/2 c. milk
1/2 c. shredded Cheddar cheese
1 bag Bird's Eye frozen farm mixture (broccoli, cauliflower and carrots)

Preparation

In saucepan, mix soup, milk and vegetables.
Over medium heat, heat to a boil.
Cover and cook over low heat 15 minutes or until vegetables are tender, stirring occasionally.
Stir in cheese. Heat until cheese is melted.