Monkey Bread - cooking recipe

Ingredients

3 cans 10 count biscuits
3/4 c. sugar
2 tsp. cinnamon
1 c. light brown sugar
1/2 c. butter, melted

Preparation

First, cut biscuits into 1/4's.
Mix the sugar and cinnamon together and roll the biscuits in it.
Put them in a tube pan. (It does not matter how, just throw them together.)
Pour the brown sugar mixture and butter over the top of all of the biscuits.
Bake at 350\u00b0 for 35 to 40 minutes.
Immediately turn the tube pan over and put the bread on a plate or a cake holder. Can serve cold or hot.