Tennessee Beef Stew - cooking recipe

Ingredients

2 1/2 lb. beef stew meat (1 or 2-inch pieces)
1 pkg. onion soup mix
1 can cream of mushroom soup
1 small can mushrooms (liquid included)
1/2 c. water

Preparation

Mix all together
and pour into pan.
Cover with tight lid. Place in a 300\u00b0 oven and bake 3 hours. Do not remove lid until ready to serve. It makes its own gravy.
Serve over rice or mashed potatoes or cooked noodles.