Sugar Cookies - cooking recipe

Ingredients

1 1/4 lb. butter
2 lb. (4 c.) sugar
2 lb. (6 c.) flour

Preparation

Rub all together and wet with 3 eggs.
Let stand overnight or roll into cylinders and freeze.
Slice or roll thin to cut into shapes.
Bake at 325\u00b0 until the edges begin to brown. Can divide and freeze.
I roll into cylinders to slice in rounds for any occasion.