Burger Pizza - cooking recipe

Ingredients

biscuit dough
1 lb. ground beef
1/2 tsp. salt
1/2 tsp. ground oregano
1/4 tsp. pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1/4 lb. Swiss cheese
1/4 lb. grated Parmesan cheese

Preparation

Using your favorite biscuit dough, roll out dough.
Crumble beef over dough evenly.
Sprinkle with seasonings.
Spread tomato sauce over top.
Add Swiss cheese; sprinkle with Parmesan.
Bake at 375\u00b0 for 25 to 35 minutes.