Grandma'S Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. butter, melted
3 eggs
1/2 tsp. vanilla
1 c. dark Karo syrup
1/4 tsp. salt
1 c. pecans
1 unbaked pie shell

Preparation

Mix sugar, butter and salt.
Add beaten eggs and then vanilla, syrup and pecans.
Pour in unbaked pie shell and bake 45 minutes at 350\u00b0.