Reese'S Chewy Chocolate Pan Cookies - cooking recipe

Ingredients

1 1/4 c. butter or margarine, softened
2 c. sugar
2 eggs
2 tsp. vanilla extract
2 c. all-purpose flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz. pkg.) Reese's peanut butter chips

Preparation

Heat oven to 350\u00b0.
Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
In a large mixer bowl, beat butter and sugar until light and fluffy.
Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in chips. Spread batter into prepared pan.
Bake 20 minutes or until set. Cool completely; cut into bars.
Makes 4 dozen bars.