Pineapple Salad - cooking recipe

Ingredients

2 egg yolks
1 (20 oz.) can chunk pineapple, drained (save juice)
1 pkg. vanilla pudding
1 Tbsp. sugar
2 c. miniature marshmallows
2 bananas, sliced

Preparation

Mix together pineapple juice, egg yolks, pudding and sugar. Boil until thick.
Add chunk pineapple, marshmallows and bananas.