Audrey Aul'S Homemade Bread - cooking recipe

Ingredients

6 c. flour
5 Tbsp. sugar
3 tsp. salt
4 Tbsp. melted shortening
4 c. water (warm)
2 pkg. yeast, dissolved in 1/2 c. warm water

Preparation

Mix liquids and yeast.
Add dry ingredients.
Knead until stiff.
Let rise until double in thickness.
Put into pans.
Bake for 40 minutes in 350\u00b0 oven.