Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter or margarine, melted
1 c. sugar
3 Tbsp. sugar
8 oz. cream cheese
2 c. (9 oz.) Cool Whip
6 oz. pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) cartons frozen strawberries

Preparation

1st Layer: Mix together crushed pretzels, butter and 3 tablespoons sugar. Press into 9 x 12-inch greased pan. Bake at 400\u00b0 for 8 minutes; cool.