Cha-Han(Fried Rice) - cooking recipe

Ingredients

3 c. cooked rice (not Minute type)
1 Tbsp. vegetable oil
1 Tbsp. soy sauce
1/2 onion, diced
1 c. parboiled carrots, diced
salt and pepper

Preparation

Saute onion in oil until golden.
Stir in rice.
Heat through and add remaining ingredients.
For a creamy effect, break an egg over the rice and mix it well into the rice.
The Japanese add any vegetable or cooked meat to Cha-Han, as they are available. Serves 4 to 5.