Monkey Bread(Yields 1 Cake) - cooking recipe

Ingredients

4 cans flaky style biscuits
raisins
pecans
cinnamon
1 c. sugar
3/4 c. margarine/butter

Preparation

Spray Bundt or tube pan with nonstick spray.
Cut individual biscuits into quarters and roll in cinnamon/sugar mix.
(An easy way to do this is to put cinnamon/sugar in a plastic carton, throw in cut-up biscuits, snap on lid and shake it.)
Layer in pan with pecans and raisins, adding handful or so of pecans and raisins and some of the cinnamon/sugar mix after each can of biscuits.
For sauce, bring sugar, milk and butter to boil in saucepan.
Pour over biscuits in tube pan.
Bake in oven preheated to 325\u00b0 for 30 to 45 minutes.
Dump out of pan onto dish or platter big enough to catch sauce.