Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 medium onion, chopped
4 oz. chopped green chilies
15 oz. chili with beans
2 c. shredded Monterey Jack cheese

Preparation

Layer as stated.
For an extra twist, add a layer of fresh chopped cilantro!
Nuke for 7 to 9 minutes, until cheese melts. Or bake at 450\u00b0 until cheese melts.
Serve with nacho chips.