Monkey Bread - cooking recipe

Ingredients

2 cans biscuits, cut in fourths
1/2 c. sugar
1 tsp. cinnamon
3/4 stick butter or margarine, melted

Preparation

Grease a Bundt pan.
Sprinkle in half of the biscuits and then half of the sugar mixture.
Repeat.
Bake at 350\u00b0 for about 15 minutes until medium brown.
Turn out on a plate.
Spread icing and eat with fingers.