No Fuss Pork Chops - cooking recipe

Ingredients

4 or 5 pork chops
1/4 c. Worcestershire sauce
1/4 c. chopped onion
1 small (4 oz.) can mushrooms (undrained)
salt and pepper

Preparation

Place pork chops in baking
dish; salt and pepper to taste. Pour sauce over chops, then top with onion and mushrooms.
Cover with foil.
Cut 4 slits in foil.
Cook in a 400\u00b0 oven for 45 minutes.