Cinnamon Pull-Aparts - cooking recipe

Ingredients

4 cans canned biscuits, cut in 1/4
1/2 c. brown sugar
2 Tbsp. cinnamon

Preparation

Put sugar and cinnamon in paper bag.
Shake well.
Add cut up biscuits so that each piece is coated.
Put in well-greased Bundt pan, one over the other, using all the cut-up biscuits.
Pour Cinnamon and Oleo mixture over the biscuits and bake 25 minutes in a 350\u00b0 oven.