Amadama Bread - cooking recipe

Ingredients

1/2 c. cornmeal
2 Tbsp. butter Crisco
1/2 c. molasses
3 tsp. salt
2 pkg. yeast
1/2 c. warm water
5 to 6 c. flour
2 c. boiling water

Preparation

Heat oven to 350\u00b0.
Combine cornmeal, Crisco, molasses and salt.
Pour 2 cups boiling water over mixture; let cool.
Put 2 packages yeast in 1/2 cup warm water to dissolve.
Pour over mixture and add flour until dough forms a ball.
Knead for 8 minutes.
Place in greased bowl, double in size, punch down and rise 1 more hour.
Bake for 30 minutes.