Hearty Hungarian Goulash - cooking recipe

Ingredients

1 Tbsp. oil
1 1/2 lb. beef cubes
1 envelope Lipton onion mushroom soup
1 1/2 Tbsp. paprika
1 (16 oz.) can stewed tomatoes
2 Tbsp. flour
salt to taste
1 c. water
1/2 (16 oz.) pkg. broad egg noodles

Preparation

In a Dutch oven or a large saucepan, heat oil and brown the beef.
Add Lipton soup mix and paprika, blended with tomatoes. Simmer, covered, stirring occasionally for 1 1/2 hours or until beef is tender.