Monkey Bread - cooking recipe

Ingredients

3 containers buttermilk biscuits
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick margarine

Preparation

Cut each biscuit in four pieces.
Shake in a bag with sugar and cinnamon.
Layer biscuits in greased tube pan and sprinkle with chopped nuts between layers, if desired.
Melt brown sugar with margarine and boil 1 minute.
Pour over biscuits and bake 35 minutes in 350\u00b0 oven.
Let stand 10 minutes before removing from pan.